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25 Apr 2013
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Not ready to eat. Cook thoroughly. Baking directions for the perfect DiGiorno® rising crust pizza: Baking directions: Crisper crust: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, overwrap and cardboard. Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven).
14 Mar 2015
Would not cook as per instructions. I have Bought this pizza many times and tried instructed way to bake this pizza it did not fully cook in the center and fell through the oven rack making a mess. I also tried baking on a pizza stone for a longer time the crust over cooked and the center again did not fully cook and was doughy.
Pizza is done when cheese is melted & edges are golden brown. DiGiorno® bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake at 425 degrees F for 25 to 28 min. For instructions on baking 2 pizzas at a time please visit
I have several pizza pans and have NEVER had this problem with any other brand of pizza. I LOVE this pizza so much that I HATE to give it up even though I should because I eat it TOO much, but the hard crust is getting to be ridiculous. I have found no other way to cook it that to wait for it to cook the center and by then,
Remove pizza from box and discard plastic wrap. For high altitude (over 3,500 ft.), preheat & bake at 400°F. Remove pizza from box, overwrap. Place pizza directly on center oven rack. Bake for 25 to 27 minutes.
Baking directions for the perfect DiGiorno rising crust pizza. Baking directions (pepperoni variety pictured): Crisper crust: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, overwrap and cardboard. Place pizza directly on center oven rack.
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